Italiano
English 
Ribe is a variety of rice produced since World War II from a cross between Vialone and Lady Wright rices, the grain is long and compact, with a good absorbency.
Use: stuffed vegetables, rice salads, pilaf.
Nutritional table
| Nutrition facts | referring to 100 g. product |
|---|---|
| Energy | 1494,8 kJ 352,2 kcal |
| Fatty of which saturated |
1,0 g 0,3 g |
| Carbohydrate of which sugars |
77,8 g 0,3 g |
| Fiber | 1,6 g |
| Protein | 7,2 g |
| Salt | 0,02 g |
Ingredients
Rice
Allergens
Not present
Expiry
24 months from the packaging date
