Italiano
English 
It belongs to the product group of rices “Fini” and is characterized by a compact and semi-tapered grain, it is the most traditional rice grown in Vercelli area, compared to Carnaroli has a lower firm cooking but it contains a large amount of starch that helps the preparation of creamy dishes and soups.
Use: Traditional style Risotto, Rice Soups, Arancini.
Nutritional table
| Nutrition facts | referring to 100 g. product |
|---|---|
| Energy | 1473,0 kJ 347,1 kcal |
| Fatty of which saturated |
0,9 g 0,3 g |
| Carbohydrate of which sugars |
76,3 g 0,4 g |
| Fiber | 2,1 g |
| Protein | 7,4 g |
| Salt | 0,02 g |
Ingredients
Rice
Allergens
Not present
Expiry
12 months from the packaging date
