Italiano
English 
Brown rice is nothing but rice in its natural state.
During processing, the grain is not deprived of the bran and the germ and hence its color is a dark amber instead of the pearly white as for the others rices.
The main feature of this rice is given by the wealth of nutrients and fiber contained in the husk which makes it suitable for feeding children, old people and those who needs low calories diets because the calories assimilated by the body are releasead in a slow and homogeneous way throughout all day, ensuring a long feeling of fullness.
Use: Salads, boiled as a side dish.
Nutritional table
| Nutrition facts | referring to 100 g. product |
|---|---|
| Energy | 1528,7 kJ 360,6 kcal |
| Fatty of which saturated |
2,3 g 0,5 g |
| Carbohydrate of which sugars |
76,1 g 0,3 g |
| Fiber | 2,2 g |
| Protein | 7,8 g |
| Salt | 0,09 g |
Ingredients
Rice
Allergens
Not present
Expiry
12 months from the packaging date
