Brown rice is nothing but rice in its natural state.
During processing, the grain is not deprived of the bran and the germ and hence its color is a dark amber instead of the pearly white as for the others rices.
The main feature of this rice is given by the wealth of nutrients and fiber contained in the husk which makes it suitable for feeding children, old people and those who needs low calories diets because the calories assimilated by the body are releasead in a slow and homogeneous way throughout all day, ensuring a long feeling of fullness.
Use: Salads, boiled as a side dish.
|Nutrition facts||referring to 100 g. product|
of which saturated
of which sugars
24 months from the packaging date