Preparation Tips: Heat two oil spoons in a pan, toast the pouch contents for about a minute, stirring constantly, if you want add ½ cup of white wine and stir for a few seconds, cover with 900ml of hot water, do not salt and do not add other condiments.
During cooking, stir occasionally and if necessary add some hot water until cooked (18 minutes).
Once cooked remove from the heat and whisk with a butter knob and add a generous sprinkling of parmesan cheese.
|Nutrition facts||referring to 100 g. product|
of which saturated
of which sugars
Carnaroli superfino rice, granular vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, vegetable natural flavors, rice flour), freeze-dried asparagus (3,5%).
12 months from the packaging date